9/17/2023 0 Comments Artisan sourdough loaf![]() ![]() After 25 minutes, remove the lid and bake for an additional 20 minutes. Put back in the oven and bake for 25 minutes. Place the parchment paper and the dough into the Dutch oven and then place the lid on top.This will allow the dough to rise during the baking process. Use the scoring tool and score two deep cuts on the top of the dough.While the Dutch oven is heating, take the dough and pour it out onto a piece of parchment paper.Place the Dutch oven in the oven and preheat both to 450 degrees. After 24 hours, remove the dough from the fridge.Cover with plastic wrap and place in the fridge for 24 hours. Place the dough into the basket with the smooth round side down. Flour the inside of your proofing basket.Do this until the dough has formed a nice and smooth top. Pull the dough to you and turn the dough. Once the dough has doubled in size, pour it out onto the counter.Once you have completed all the stretch and folds, let the dough rest until doubled in size.After 10 minutes, stretch and fold the dough 4 times.Once it has doubled add it to a large glass mixing bowl.Mix well and let it rise until doubled in size. To make the leaven, add 3 tablespoons of active starter to a cup with the flour and water.This helps your homemade sourdough bread end up with a crusty outside and a soft center. I also think that a Dutch oven does the very best job of baking sourdough loaves and producing and mimicking the environment of a brick oven by steaming the dough as it bakes. This awesome bread bakery set includes both a dough scraper and a proofing basket.Ī Dutch oven. In my opinion, I think every home needs a Dutch oven. Proofing basket. A proofing basket helps support the shape of the sourdough loaf during the final rise before baking. It's a complete kit with the scorer, bench scraper, and dough whisk. I got this one for Christmas and it works like a charm. This is the bowl I use for mixing up bread dough.ĭough scraper. This is a super handy little tool that can help you get to scrape the dough out of the original large bowl without deflating it and ruining those precious air bubbles in the dough.īench Mixer. While you don’t need a bench mixer for making sourdough, it makes the process easier. Since it rises overnight, you’ll want to use a bowl that’s big enough to avoid overflow. You do NOT need a bakery full of fancy equipment to make sourdough bread, however, there are a few tools that will make the process easier:Ī large glass mixing bowl. You need a large glass mixing bowl for the dough. ![]()
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